Brunch Menu
Starting March 15th
SHAREABLES
Belgian Waffle
Served hot with warm bourbon syrup, powdered sugar and fresh seasonal berries
$17.50
Fresh Fruit Bowl
Seasonal berries with vanilla cream. Served with granola, honey pecans, and chilled yogurt on the side
$15.70
Egg & Hammy Croissant
Scrambled eggs with melted cheddar cheese. Served inside a freshly baked croissant layered with a slice of sauteed ham. The plate is finished with potato crisp and seasonal berries.
$19.50
Breakfast Pizza
Our Patxis Pizza served with bacon, eggs and potato crisps on top. Finished with a light hollandaise sauce.
$16.00
Duck Sausage Pizza
Our Patxis Pizza served with a light touch of tomato sauce and topped with duck sausage, chevre cheese and fresh basil. Finished with a balsamic glaze.
$19.70
Apple Turn Over
A pastry encased filling of Carmel apples, cinnamon crumble and topped with vanilla cream.
$14.50
Sothern Fried Chicken Waffle
Our hot Belgian waffle with succulent southern fried chicken on top and sprinkled with bacon and Bourbon syrup. Served with chipotle mayo on the side.
$22.00
Beef & Hashbrowns
Beef Medallions with potato crisps. Served on a bed of gravy and roasted vegetables.
$24.00
Oatmeal Medley
Overnight oats served with a vanilla cream. Plate is finished with raisins, brown sugar, candied pecans and seasonal berries.
$13.70