Starting March 15th
Served hot with warm bourbon syrup, powdered sugar and fresh seasonal berries
Fresh Fruit Bowl
Seasonal berries with vanilla cream. Served with granola, honey pecans, and chilled yogurt on the side
Egg & Hammy Croissant
Scrambled eggs with melted cheddar cheese. Served inside a freshly baked croissant layered with a slice of sauteed ham. The plate is finished with potato crisp and seasonal berries.
Our Patxis Pizza served with bacon, eggs and potato crisps on top. Finished with a light hollandaise sauce.
Duck Sausage Pizza
Our Patxis Pizza served with a light touch of tomato sauce and topped with duck sausage, chevre cheese and fresh basil. Finished with a balsamic glaze.
Apple Turn Over
A pastry encased filling of Carmel apples, cinnamon crumble and topped with vanilla cream.
Sothern Fried Chicken Waffle
Our hot Belgian waffle with succulent southern fried chicken on top and sprinkled with bacon and Bourbon syrup. Served with chipotle mayo on the side.
Beef & Hashbrowns
Beef Medallions with potato crisps. Served on a bed of gravy and roasted vegetables.
Overnight oats served with a vanilla cream. Plate is finished with raisins, brown sugar, candied pecans and seasonal berries.